Next up on the winery schedule is “likely” pressing the syrah.
We will also be picking some local grapes this weekend (10/4-5) and crushing/pressing those.
It looks like the cabernet sauvignon and viognier will be 1-2 weeks out yet for picking, crushing, destemming – so we’ll keep you posted with specific dates to join the fun.
The season is crushing this year! The schedule is a bit insane due to the hot weather. All the grapes are ready in a short amount of time so we’ve got lots to do.
Here we are processing our first Syrah grapes of the year.
yum!
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